Broccoli Chicken Casserole with Egg Noodles
Broccoli Chicken Casserole with Egg Noodles, Looking for a delicious and easy-to-make dinner to please the whole family? This broccoli chicken casserole with egg noodles is a hearty comfort food classic that is loaded with tender chicken, healthy broccoli, and tons of cheesy goodness. You cannot go wrong here if you are looking for something warm and delicious on a cold night or something good to bring to a family event.
Broccoli Chicken Casserole with Egg Noodles, To prepare this easy and delicious cheesy creamy chicken broccoli casserole with egg noodles, you will need the following basic pantry and refrigerator ingredients:
Why You’ll Love This Chicken Broccoli and Noodle Casserole with Chips and Egg Noodles
- Kid-Friendly: Even picky eaters will love the creamy, cheesy flavor.
- Filling and Balanced: Protein from chicken, fiber from broccoli, and carbs from the noodles.
- Customizable: Try different cheeses, seasonings, or make it spice things up!
Broccoli Chicken Casserole with Egg Noodles 2025
Description
Discover the ultimate comfort food with this Broccoli Chicken Casserole with Egg Noodles recipe! Creamy, cheesy, and packed with flavor, this easy dish is perfect for weeknight dinners or make-ahead meals.
Main Ingredients:
Instructions to Make the Best Chicken Broccoli Casserole with Egg Noodles
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with non-stick spray or a bit of butter.
Step 2: Cook Your Ingredients
Chicken: Use pre-cooked or rotisserie chicken for convenience, or boil and shred your own.
Broccoli: Lightly steam fresh broccoli until just tender. If using frozen, thaw and drain well.
Egg Noodles: Cook according to the package instructions until al dente. Drain and set aside.
Step 3: Mix It All Together
In a large mixing bowl, combine:
Chicken, steamed broccoli, and cooked egg noodles
Cream of chicken soup
Sour cream and mayo
1 cup cheddar cheese
Seasonings (garlic powder, onion powder, salt, and pepper)
- Crack two eggs and stir well—this helps bind the casserole for a creamier, firmer texture
Step 4: Assemble and Top
Pour the mixture into the prepared casserole dish. Spread it evenly. Sprinkle the remaining 1/2 cup of cheddar cheese over the top. For a crispy top layer, add crushed potato chips or buttery breadcrumbs.
Step 5: Bake and Serve
Bake uncovered for 30-35 minutes, or until the casserole is bubbly and golden brown on top. Let it cool for 5 minutes before serving. Enjoy your chicken broccoli cheese casserole with egg noodles fresh and hot!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 890.94kcal
- % Daily Value *
- Total Fat 55.2g85%
- Saturated Fat 17.87g90%
- Trans Fat 0.27g
- Cholesterol 293.15mg98%
- Sodium 1284.52mg54%
- Potassium 653.48mg19%
- Total Carbohydrate 42.14g15%
- Dietary Fiber 2.93g12%
- Sugars 2.57g
- Protein 55.34g111%
- Vitamin A 810.58 mcg
- Vitamin C 50.11 mg
- Calcium 422.73 mg
- Iron 4.26 mg
- Vitamin D 0.97 mcg
- Vitamin E 1.16 mg
- Vitamin K 2.14 mcg
- Thiamin 0.5 mg
- Riboflavin 0.72 mg
- Niacin 17.79 mg
- Vitamin B6 0.87 mg
- Folate 77.21 mcg
- Vitamin B12 1.27 mcg
- Phosphorus 654.99 mg
- Magnesium 88.71 mg
- Zinc 4.41 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips for the Best Chicken and Broccoli Casserole with Egg Noodles
- Use Leftovers: This dish is ideal for leftover chicken or cooked broccoli.
- Add More Veggies: Carrots, peas, or mushrooms blend well for more color and nutrients.
- Make It Ahead: Assemble the casserole ahead of time, refrigerate, and bake when ready.
- Freeze for Later: It freezes well—just wrap it tightly and thaw before baking.
