Classic Spaghetti Bolognese

This Classic Spaghetti Bolognese is a favorite Italian classic, with a rich and savory sauce made with hamburger, scented vegetables, and a smooth creamy-once it is put together with an al dente pasta, with a sprinkle of Parmesan cheese, it is the classic dish that is perfect for quick dinner nights or congratulations events.

Prep Time 5 mins

Cook Time 25 mins

Rest Time 5 mins

Total Time 35 mins

Ratings 4.8 from 4 votes

Cooking Method: Roasting

Cuisine: Italian

Courses: Dinner

Difficulty: Intermediate

Servings: 4

Estimated Cost: 20

Calories: 560

Best Season: Suitable throughout the year

Description

This traditional Pasta Bolognese dish is a beloved Italian staple, boasting a robust and mouthwatering sauce crafted with hamburger, fragrant vegetables, and a refined touch of creaminess. Combined with al dente pastas and finished wiht a spray of Parmesan cheese, it's a quintessential dish suitable for casual weeknight meals or congratulatory gatherings.

Ingredients

2 tsp Olive Oil
1 pcs onion, finely chopped
2 pcs carrots, finely diced
2 pcs celery stalks, finely diced
3 pcs garlic cloves, minced
500 gram ground beef (or a mix of beef and pork)
1 cup cup red wine
2 tsp tbsp tomato paste
1 cup cup beef or chicken stock
1 tsp tsp dried oregano
1 tsp tsp dried basil
1 pcs bay leaf
Salt and pepper (as per taste)
1/2 cup cup whole milk or cream
400 g spaghetti
Grated Parmesan cheese (for serving)
Fresh basil leaves (for serving)

Instructions

1
1) Prepare the Sauce Base:
- Heat olive oil in a large skillet or heavy-bottomed pot over medium heat.
- Sauté onion, carrot, and celery until soft and fragrant (about 5-7 minutes).
- Add garlic and cook for 1 minute. [caption id="attachment_591" align="alignnone" width="300"] Spagheti Bolognese[/caption] [caption id="attachment_592" align="alignnone" width="300"] Spagheti Bolognese[/caption]
2
2) Cook the Meat:
- - Add ground beef and cook until browned, breaking it into small pieces with a wooden spoon.
3
3) Deglaze and Build Flavor:
- If using, pour in red wine and simmer for 2-3 minutes until reduced slightly.
- Stir in tomato paste, crushed tomatoes, beef stock, oregano, basil, and bay leaf. [caption id="attachment_594" align="alignnone" width="300"] Spagheti Bolognese[/caption]
- Season with salt and pepper to taste.
4
4) Simmer the Sauce:
Lower the heat to a gentle simmer and cook uncovered for 45-60 minutes, stirring occasionally, until the sauce thickens.
5
6) Cook the Pasta:
- - Boil spaghetti in a large pot of salted water according to package instructions until al dente.
  - Drain and set aside, reserving 1/2 cup of pasta water.
6
7) Combine and Serve:
- Toss the cooked spaghetti with the Bolognese sauce. Add reserved pasta water if needed to loosen the sauce.
- Serve hot, garnished with grated Parmesan and fresh basil.

Nutrition Facts

Servings 4

Serving Size 1

Amount Per Serving
Calories 856.99kcal

% Daily Value *
Total Fat 31.71g49%
Cholesterol 96.65mg33%
Sodium 1156.53mg49%
Potassium 1053.35mg31%
Total Carbohydrate 90.55g31%
Protein 39.29g79%

Vitamin A 297.31 IU
Vitamin C 6.54 mg
Calcium 166.28 mg
Iron 4.97 mg
Vitamin D 0.91 IU
Vitamin E 1.22 IU
Vitamin K 22.26 mcg
Thiamin 0.24 mg
Riboflavin 0.47 mg
Niacin 8.7 mg
Vitamin B6 0.78 mg
Folate 54.62 mcg
Vitamin B12 2.94 mcg
Phosphorus 502.28 mg
Magnesium 105.81 mg
Zinc 7.27 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Can I make it gluten cost-free?
Yes-- guarantee you make use of a gluten-free supply cube, gluten-free Worcestershire sauce and of course gluten-free pastas and you're all set.
Can I omit the red wine?
The red wine adds a little added splendor to the recipe. You can leave it out if you choose, or you could replace with 1/2 mug (120ml) beef suppy and an additional dash of Worcestershire sauce.
Can I include extra veg?
Yes, bolognese is a wonderful method to get added veg right into your meal, and it can additionally mass it out extra if you want to lower the quantity of meat in it. I prefer to keep the veg rather carefully cut-- as great big swellings of vegetable just don't collaborate with a ragu such as this.
Attempt including finely chopped celery, peppers (bell peppers), courgette (zucchini) or aubergine (eggplant).
Ideal beef mince
Opt for a top quality beef dice that's higher in fat. Remember fat equates to flavour! I make use of Angus steak dice with 12% -15% fat. You can escape the truly lean dice (5% fat or lower), but it will not be as abundant and juicy.
Nutritional Info is per offering consisting of spaghetti, however not consisting of parmesan (I have actually no idea just how much you're mosting likely to include:-D).

Keywords: delicious, homemade, spaghetti bolognese, recipe

Read it online: https://recipemines.com/recipe-cuisine/italian/classic-spaghetti-bolognese/

Pradip Kumar Ram

Food and Lifestyle Blogger

Hi, I'm Pradip, a full-time food blogger, mother of beautiful daughters and a lovely wife. I live in Andal West Bengal India with my family. Loves traveling, sharing new recipes, and spending time with my family.

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