Indian whole grilled chicken 2025

Indian whole grilled chicken

Indian whole grilled chicken. Indian Whole Grilled Chicken is a tasty and aromatic dish whereby a whole Chicken is marinated in yogurt, spiced yogurt, and barbequed to perfection! The combination of spectacular Indian seasonings - garam masala, turmeric, and kasuri methi - in the recipe makes for an all-around delicious and slightly smoky flavor profile! This dish is best suited for holidays, family get-togethers, or an exciting weekend meal. Serve with naan, roti, or rice and include some environmental chutney and yogurt-based dip to enhance the dining experience!

Prep Time 20 mins

Cook Time 1 hr

Rest Time 5 mins

Total Time 1 hr 25 mins

Cooking Method: Grilling, Roasting, Sauteing

Cuisine: Asian, Indian

Courses: Dinner, Lunch

Difficulty: Intermediate

Cooking Temp: 190 C

Servings: 4

Estimated Cost: 7

Calories: 426

Best Season: Suitable throughout the year

Description

Indian Whole Grilled Chicken is a delicious and fragrant dish in which a whole hen is seasoned in a blend of yogurt and seasonings and barbequed to perfection. This recipe combines the splendor of Indian seasonings like garam masala, turmeric, and kasuri methi, developing a full-flavored and slightly smoky taste profile. It's best for festive occasions, family gatherings, or a passionate weekend meal. Offer it with naan, roti, or rice, and complement it with eco-friendly chutney and a yogurt-based dip for an authentic eating experience.

Ingredients

1 pcs Whole chicken (with skin)
2 tsp Lemon juice
1.5 tsp Salt (adjust to taste)
2 tsp Oil (mustard or vegetable)
1 cup Yogurt (thick, plain)
2 tsp Ginger-garlic paste
2 tsp Kashmiri Red chili powder (If you want more spicy then you can add only red chilli powder instead)
1 tsp Turmeric powder
1 tsp Garam masala
2 tsp Coriander powder
1 tsp Cumin powder
1 tsp Kasuri methi (dried fenugreek leaves)
2 pcs Green chilies (finely chopped)
2 tsp Fresh coriander (chopped)

Instructions

Prepare the Chicken:

1
Prepare the Chicken:
- Clean the chicken thoroughly and pat it dry.
- Make deep diagonal cuts across the chicken to allow the marinade to penetrate.
2
Initial Seasoning:
Rub the chicken with lemon juice and salt, including the slits. Let it rest for 15 minutes.
3
Prepare the Marinade:
- In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, coriander powder, cumin powder, kasuri methi, paprika, green chilies, and chopped coriander.
- Add oil and mix well to form a smooth paste.
4
Marinate the Chicken:
- Coat the chicken thoroughly with the marinade, making sure it reaches the cuts and inside the cavity.
- Cover and refrigerate for at least 6-8 hours, preferably overnight, for best results.
5
Grilling the Chicken:
- - Preheat the grill or oven to 200°C (400°F). If using a tandoor or barbecue, prepare it for medium heat.
  - Place the marinated chicken on a rack or skewer.
  - Grill for 40-50 minutes, turning occasionally, until the chicken is golden brown and cooked through. Baste with oil or melted butter halfway through for extra moisture and flavor.
6
Serving:
- Garnish with fresh coriander leaves, lemon wedges, and thinly sliced onions.
- Serve hot with naan, roti, or steamed rice, along with green chutney and yogurt dip.

Nutrition Facts

Servings 4

Serving Size 1

Amount Per Serving
Calories 130.73kcal

% Daily Value *
Total Fat 8.27g13%
Saturated Fat 2.51g13%
Trans Fat 0.03g
Cholesterol 24.72mg9%
Sodium 272.04mg12%
Potassium 296.16mg9%
Total Carbohydrate 8.12g3%
Dietary Fiber 1.77g8%
Sugars 4.21g
Protein 7.46g15%

Vitamin A 60 IU
Vitamin C 56.65 mg
Calcium 102.91 mg
Iron 1.99 mg
Vitamin D 0.1 IU
Vitamin E 1.22 IU
Vitamin K 7.35 mcg
Thiamin 0.06 mg
Riboflavin 0.15 mg
Niacin 2.02 mg
Vitamin B6 0.2 mg
Folate 12.8 mcg
Vitamin B12 0.29 mcg
Phosphorus 117.88 mg
Magnesium 28.94 mg
Zinc 0.91 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Recipe Notes:

Marination is Key:
Allow the chicken to marinate for at least 6-8 hours, or preferably overnight, to enhance the flavors and tenderize the meat.
Cuts on Chicken:
Make deep cuts across the chicken to ensure the marinade penetrates evenly and flavors the meat thoroughly.
Adjust Spices:
Tailor the spice levels to your preference. Add extra chili for more heat or reduce it for a milder flavor.
Oven vs. Grill:
If grilling isn’t an option, baking in the oven gives equally delicious results. Use the broil setting for a charred effect.
Basting:
Frequently baste the chicken with oil or butter during grilling to prevent it from drying out and to add a shiny, golden crust.
Serving Suggestions:
Pair with naan, roti, or basmati rice. Add sides like green chutney, onion rings, or a fresh salad for a complete meal.
Temperature Check:
To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 75°C (165°F).
Leftovers:
Shred leftover chicken for sandwiches, wraps, or salads. Store in an airtight container in the fridge for up to 3 days.
Kasuri Methi:
Dried fenugreek leaves (kasuri methi) add a unique flavor. If unavailable, consider substituting with fresh fenugreek leaves or a pinch of ground fenugreek.
Dietary Tweaks:
For a low-fat version, use low-fat yogurt and reduce the oil in the marinade.
Cooking Alternatives:
If stovetop cooking is preferred, use a heavy pan or tawa. Cover with a lid to retain moisture while cooking.

These notes will help you customize the recipe to your taste and ensure a perfect outcome every time!

Keywords: Easy Indian grilled chicken dinner, Indian festive chicken recipe, Kasuri methi chicken recipe, Yogurt marinade for chicken, Authentic Indian grilled chicken dish, Oven-roasted Indian whole chicken, BBQ chicken recipe, Juicy whole chicken grilling tips, Indian whole grilled chicken recipe, Spicy grilled chicken Indian style, How to grill whole chicken Indian way, Indian marinated chicken recipe, Tandoori-style whole chicken, Indian spices for chicken marinade, Homemade grilled chicken Indian recipe,