Salted Caramel Rice Krispie Bars 2025

Servings: 4 Total Time: 50 mins Difficulty: Beginner
Salted Caramel Rice Krispie Bars
Salted Caramel Rice Krispie Bars pinit

Salted Caramel Rice Krispie Bars

Salted Caramel Rice Krispie Bars. For most of us, that one treat instantly brings back our youthful memories, right? For many of us, Rice Krispies were a lunch box favourite, a bake sale favourite, and the go-to for a quick sugar fix. Now, picture adding a delicious twist to this nostalgic treat – adding salted caramel. Sound incredible? It is! In this guide, we are going to dive spoon-first into the delightful and salty world of Salted Caramel Rice Krispies Bars. Whether you’re planning a celebration, a potluck, or just a Tuesday night craving, this treat has you covered.

  1. What Are Salty Caramel Rice Krispies Nights Clubs?
    These delightful bars are a contemporary spin on the traditional Rice Krispies treats. They’re made by blending crunchy puffed rice cereal, dissolved marshmallows, and homemade salted sugar sauce right into a chewy, a little crispy treat bar. The salt perfectly punctuates the sweet taste, making every bite a surge of taste.
  1. Why You’ll Love This Dish
    Right here’s the scoop– these aren’t simply your average Rice Krispies bars. They’re abundant, flavorful, and have that excellent equilibrium of pleasant and salty. Plus, they’re:

What are Salted Caramel Rice Krispie Bars Night Clubs?


Salted Caramel Rice Krispie Bars, These yummy bars are a modern twist on classic Rice Krispies treats. These are chewy, a bit crunchy treat bars made with crispy puffed rice cereal, melted marshmallows, and homemade salted sugar sauce. The salt adds a nice touch to the sweetness and gives a burst of flavor with every bite.

What You Will Love about This Recipe
Here’s the scoop- This isn’t your basic Rice Krispies bars. These are rich, flavorful, and the perfect balance of sweet and salty. Plus, they are:
Fast to put together- Done in under 30 minutes

Kid-approved- Kids and adults will love them

Customizable- Easily changed to fit your tastebuds

Great for all occasions- Birthdays, holidays, or just because”

Imagine wrapping your taste buds in a warm, gooey caramel blanket.

Salted Caramel Rice Krispie Bars
Salted Caramel Rice Krispie Bars

Salted Caramel Rice Krispie Bars, The Best Marshmallows


Marshmallows are the major player in this recipe. Mini marshmallows are best as they melt quickly and evenly. If you are using large marshmallows, be sure to cut them up a little bit first. Definitely avoid old, hard marshmallows- they won’t melt well and will alter the texture!

How to Make the Best Salted Caramel Sauce


This is where the real fun begins. Homemade salted caramel is far superior to store-bought, and it’s easier than you think.

Here’s exactly how to do it:

Melt butter and brown sugar in a saucepan.

Add heavy cream and let it simmer.

Add vanilla extract and sea salt once has thickened.

Stir until it is smooth and glossy.

Tip: Don’t walk away while cooking. Sugar can burn in seconds!

Tips for Chewy and Crunchy Texture
Low heat is your friend– Too high and the marshmallows will set.

Don’t over-mix– Mix just until blended together.

Butter your spatula– Makes for easier spreading.

Press gently– Pressing too hard will make them thick and tough.

Common Mistakes to Avoid
Let’s save you some kitchen heartbreak:

Using too much grain– It will dry out your bars.

Burning the caramel– Keep a close eye on the pot!

Over-packing the mix– This gets rid of air pockets that make the bars chewy.

Missing the salt– That small pinch boosts all the tastes.

Fun variations to try
Feeling adventurous? Here are some ways to remix your bars:

Add chocolate chips or drizzle melted chocolate on the top.

Add crushed cereal or crushed snacks for a little extra crunch.

Use peanut butter-flavored bark for a nutty twist.

Swirl dulce de leche into your bars for added flavor.

It’s like remixing an old song into a remix that hits even harder.

Gluten-Free and Vegan Substitutes
Dietary restrictions? No problem!

For gluten-free:

Use gluten-free Rice Krispees.

For vegan:

Substitute the butter for plant-based margarine.

Use vegan marshmallows (gelatin-free).

Replace the heavy cream for coconut cream in the caramel sauce.

Delicious definitely doesn’t have to mean sacrificing your lifestyle.

How to Store and Keep Fresh
Salty Caramel Rice Krispie Bars will keep for a while — if you don’t consume them all at once!

Room Temp: Store in an airtight container for 3– 4 days.

Refrigerator: They will keep for about a week.

Freezer: Wrap individually and freeze for up to 2 months. Thaw before serving.

Serving Suggestions and Pairings
These bars are awesome on their own, but here are some pairing ideas:

Coffee or cappuccino– The bitterness complements the sweetness.

Vanilla ice cream– Cuddle the bar a little and drizzle with an inside story.

Fruit compote– Adds sourness that tempers the flavor.

Great for treat plates or lunchbox treats!

Great for Gifting and Sharing

Wrap them in parchment and tie with ribbon and bam– you have a homemade gift. Perfect for:

Birthday party gift bags
Holiday goodie bags
Teacher appreciation gifts
Bake sales and charity events
Trust us, nobody brings back a sugar bar!

Nutritional Information You Need to Know

Here’s a rough idea per bar (based on 12 bars from one batch):

Calories: 180– 220.
Fat: 8g.
Sugar: 15g.
Carbohydrates: 28g.
Protein: 1g.

Yes, passed these off as gourmet– but totally worth it.it for an unique treat!

Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Rest Time 30 mins Total Time 50 mins
Cooking Temp: 100  C Servings: 4 Estimated Cost: $ 15 Calories: 120
Best Season: Suitable throughout the year

Description

Salted Caramel Rice Krispie Bars, Discover how to make easy and delicious 'Salted Caramel Rice Krispie Bars' with a perfect balance of sweet and salty flavors. Ideal for any occasion!

Ingredients You’ll Need

Cooking Mode Disabled

Step-by-Step Recipe Instructions

  1. Prepare a 9x13 inch pan with parchment paper or lightly grease it.
  2. In a large pot, melt butter over low heat.
  3. Add marshmallows and stir until fully melted.
  4. Pour in your freshly made caramel sauce and stir well.
  5. Remove from heat and quickly mix in Rice Krispies.
  6. Press the mixture into the pan evenly using a buttered spatula.
  7. Optional: Press extra marshmallows or sea salt on top.
  8. Let it cool for at least 30 minutes before slicing.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 599.03kcal
% Daily Value *
Total Fat 17.83g28%
Saturated Fat 10.81g55%
Trans Fat 0.18g
Cholesterol 47.33mg16%
Sodium 367.88mg16%
Potassium 95.48mg3%
Total Carbohydrate 109.57g37%
Dietary Fiber 0.22g1%
Sugars 62.82g
Protein 4.51g10%

Vitamin A 608.12 mcg
Vitamin C 25.15 mg
Calcium 32.48 mg
Iron 12.35 mg
Vitamin D 2.69 mcg
Vitamin E 11.01 mg
Vitamin K 1.46 mcg
Thiamin 0.7 mg
Riboflavin 0.54 mg
Niacin 7.2 mg
Vitamin B6 0.94 mg
Folate 3.49 mcg
Vitamin B12 2.91 mcg
Phosphorus 67.96 mg
Magnesium 15.13 mg
Zinc 0.63 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Note

Whether you're a dessert connoisseur or just need something fast and fabulous, Salted Caramel Rice Krispie Bars hit all the right notes. They’re easy, satisfying, and just different enough to stand out from the usual sweet suspects. So the next time you’re craving a sweet and salty bite, you know what to make!

Keywords: Salted Caramel Rice Krispie Bars, Rice Krispie Bars, Caramel Rice Krispie Treats, Homemade caramel sauce, Easy dessert recipes, No-bake dessert, Sweet and salty snacks, Rice Krispies cereal recipe, Caramel dessert ideas, Salted caramel treats
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Frequently Asked Questions

Expand All:

Can I use store-bought caramel sauce instead of making my own?

Yes, you can! Just warm it slightly before mixing it in so it blends evenly. But homemade definitely adds a richer flavor.

How do I keep the bars from sticking to my hands when pressing into the pan?

Lightly grease your hands or use wax/parchment paper to press down the mixture. A buttered spatula works well too.

What’s the best way to cut Rice Krispie bars cleanly?

Use a sharp knife dipped in warm water. Wipe between cuts to avoid sticking.

Can I make these ahead for a party?

Absolutely! Make them a day in advance and store in an airtight container to keep them fresh and chewy.

What if my bars turn out too hard?

This usually means the marshmallows or caramel were overheated. Try cooking on lower heat next time and don’t over-mix.

Author Recipe Mines Pradip Kumar Ram
Pradip Kumar Ram Food and Lifestyle Blogger

Hi, I'm Pradip, a full-time food blogger, mother of  beautiful daughters and a lovely wife. I live in Andal West Bengal India with my family. Loves traveling, sharing new recipes, and spending time with my family.

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