Vegan Gingerbread Waffles Recipe 2025

Servings: 4 Total Time: 30 mins Difficulty: Beginner
Vegan Gingerbread Waffles Recipe
Vegan Gingerbread Waffles Recipe pinit

Vegan Gingerbread Waffles Recipe: Make vegan gingerbread waffles for a cozy breakfast that smells like winter holidays, sweet with a hint of spice from molasses and ground spices. Ginger, nutmeg, and cinnamon are the main spices in these waffles that will add festive cheer to your morning. Whether you are having a holiday brunch or just want something warm on a cold day, this gingerbread waffle recipe is sure to work for you.

Vegan Gingerbread Waffles
Vegan Gingerbread Waffles

Vegan Gingerbread Waffles, and what could be more fun than making their shape in waffle irons, commercial waffle makers like the increasingly trendy Dash Gingerbread Mini Waffle Maker, or the older nostalgia Gingerbread Man Mini Waffle Baker. So fun to make, and even more fun to eat!

What Are Gingerbread Waffles?

Gingerbread waffles are spiced waffles that have a flavour profile based on the traditional gingerbread cookies. They contain molasses, ginger, cinnamon, nutmeg, and possibly other spices. Our gingerbread waffles are vegan gingerbread waffles, so no eggs, and no dairy; yet they are still fluffy and crisp, and packed with flavour.

The ingredients are not exotic, just pantry items.

Why You’ll Love This Recipe

  • Dairy and Egg-Free: Great for vegans and people with allergies.
  • Holiday Flavor Explosion: Tastes like Christmas in every single bite.
  • Quick to Prepare: No fancy ingredients—just regular cupboard items.
  • Versatile: Works wonderfully with Bisquick or as a gingerbread waffle mix from scratch.

Vegan Gingerbread Waffles Recipe 2025

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Rest Time 5 mins Total Time 30 mins
Cooking Temp: 90  C Servings: 4 Estimated Cost: $ 15 Calories: 270
Best Season: Suitable throughout the year

Description

Variations & Tips

  • Bisquick Gingerbread Waffles: Replace flour and leaveners with 1 ¾ cups of Bisquick, then add the spices and wet ingredients.
  • Gingerbread Buttermilk Waffles: Add 1 tbsp apple cider vinegar to your plant-based milk and let sit for 5 minutes to mimic buttermilk.
  • Gingerbread Waffle Mix: Make a dry mix of the flour, spices, sugar, and leaveners to store in a jar. Just add the wet ingredients when ready to cook.
  • Gingerbread Waffle House: Build a mini waffle house using shaped waffles and icing—it’s a fun edible project for kids!

Ingredients

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Instructions

  1. Preheat your waffle iron. If you're using a Dash Gingerbread Mini Waffle Maker or Gingerbread Man Mini Waffle Maker, plug it in now to heat.
  2. Make the flax egg

    Mix ground flaxseed and water in a small bowl. Let sit for 5–10 minutes until it thickens.

  3. Mix dry ingredients:

     In a large bowl, whisk together the flour, sugar, ginger, cinnamon, nutmeg, cloves, salt, baking soda, and baking powder.

  4. Mix wet ingredients:

    In another bowl, whisk the non-dairy milk, molasses, melted coconut oil, vanilla, and the prepared flax egg.

  5. Combine:

    Pour the wet mixture into the dry and stir just until combined. Do not overmix.

  6. Cook:

    Spray waffle iron with a light oil. Pour batter into the preheated waffle iron and cook according to your appliance’s instructions (usually about 4–5 minutes). Repeat until batter is used.

  7. Serve:

    Top with maple syrup, vegan whipped cream, powdered sugar, or even caramelized apples.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 257.16kcal
% Daily Value *
Total Fat 8.48g14%
Saturated Fat 5.87g30%
Sodium 605.33mg26%
Potassium 373.36mg11%
Total Carbohydrate 42.04g15%
Dietary Fiber 2.11g9%
Sugars 20.97g
Protein 3.77g8%

Vitamin A 0.08 mcg
Vitamin C 0.02 mg
Calcium 318.6 mg
Iron 2.19 mg
Vitamin E 0.05 mg
Vitamin K 0.86 mcg
Thiamin 0.04 mg
Riboflavin 0.02 mg
Niacin 0.67 mg
Vitamin B6 0.17 mg
Folate 9.14 mcg
Phosphorus 384.37 mg
Magnesium 64.51 mg
Zinc 0.29 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Note

Variations & Tips

  • Bisquick Gingerbread Waffles: Replace flour and leaveners with 1 ¾ cups of Bisquick, then add the spices and wet ingredients.
  • Gingerbread Buttermilk Waffles: Add 1 tbsp apple cider vinegar to your plant-based milk and let sit for 5 minutes to mimic buttermilk.
  • Gingerbread Waffle Mix: Make a dry mix of the flour, spices, sugar, and leaveners to store in a jar. Just add the wet ingredients when ready to cook.
  • Gingerbread Waffle House: Build a mini waffle house using shaped waffles and icing—it’s a fun edible project for kids!
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Serving Suggestions

  • With Vegan Whipped Cream & Maple Syrup
  • Topped with Fresh Berries
  • Dusting of Powdered Sugar
  • Drizzle of Vegan Chocolate Sauce
  • Holiday-themed sprinkles or crushed candy canes
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Frequently Asked Questions

Expand All:

Can I make these waffles gluten-free?

Yes, use a 1:1 gluten-free flour blend. Ensure all other ingredients (like baking powder) are gluten-free too.

What if I don’t have molasses?

You can substitute maple syrup or date syrup, but the rich, deep gingerbread flavor will be milder.

Can I freeze vegan gingerbread waffles?

Absolutely! Let them cool, then freeze in a single layer. Reheat in a toaster or oven for a quick breakfast.

Can I use store-bought gingerbread waffle mix?

Yes! Check for vegan-friendly options. You can also enhance the mix with extra spices and molasses for that homemade flavor.

What’s the best waffle maker for this recipe?

The Dash Gingerbread Mini Waffle Maker and Gingerbread Man Mini Waffle Maker are festive favorites, but any standard waffle iron works well.

Author Recipe Mines Pradip Kumar Ram
Pradip Kumar Ram Food and Lifestyle Blogger

Hi, I'm Pradip, a full-time food blogger, mother of  beautiful daughters and a lovely wife. I live in Andal West Bengal India with my family. Loves traveling, sharing new recipes, and spending time with my family.

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