Crispy Brussels Sprouts 2025

Crispy Brussels Sprouts

Crispy Brussels Sprouts, How to Make Extra Crispy Brussels Sprouts in the Oven - Why These Are Your Home Fave Brussels Sprouts

Crispy Brussels sprouts have been subjected to some bad josh lately, but not anymore. Our house favorite Brussels sprouts recipe takes this humble vegetable and makes a crispy, caramelised, flavourful dish that everyone will love, even the kids.

Crispy Brussels Sprouts, Whether you roast them in the oven, air-fry them, or maul them with aromatic parmesan, or delicious them with maple balsamic, we've covered all of the perfect seasoning and cooking methods. Bonus: these are also amazing for keto, vegan, gluten-free, and holiday menus like Thanksgiving and Christmas.

Prepping for Perfection

Alright, you have your new Crispy Brussels Sprouts. Now what? Preparation is key — how you prep them before they go in the oven is all about texture and flavor.

How to Clean and Trim Brussels Sprouts

Crispy Brussels Sprouts, First, rinse them thoroughly under cold water. This is important because dirt stays hidden in the outer leaves, so you’ll want to have a good wash. Next, cut off the stem a little—not too much or they will fall apart—and pull off any yellow or damaged outer leaves.

Now for the golden move: cut them in half. When halved, more surface area is exposed to the hot pan, and the flat sides can caramelize. You can even quarter larger sprouts. The more contact with the hot pan, the crisper the bits you get!

It's optional, but not a bad idea: once you have halved the sprouts, soak them in cold water for 10–15 minutes, and then dry them completely! This will help the inside remain soft while gaining crispy bits on the outside when roasted.

Tips for Even Roasting Every Time

Crispy Brussels Sprouts, Consistency is key. You want every sprout to roast evenly, so lay them out in a single layer, flat side down, on your baking sheet. Don’t overcrowd the pan! If they’re too close together, they will steam instead of roast.

Use parchment paper or foil to make cleanup easier, but for the maximum crispiness, roasting on the metal tray is what you want. Just make sure to preheat the tray so that they get an instant sizzle when they land.

Roast at 400–425°F (204–218°C) for about 25–30 minutes. Halfway through roasting, give them a shake or a flip, so both sides can get golden. Watch them closely towards the end. They go from crispy to burnt.

High Heat and Oil – The Dynamic Duo

Higher temperatures are your friend because they help the moisture evaporate quickly and help the sprouts caramelize and crisp up beautifully. Don't feel bad about cranking your oven to 425°F! Just don't forget about them.

And don't go light on the oil. Olive oil, avocado oil, and even melted ghee all work great! Toss the sprouts well to ensure they're evenly coated. Don't be shy - oil helps transfer heat and is essential for getting all those nice golden edges.

Want to take it to the next level? Sprinkle a bit of cornstarch or grated Parmesan on the sprouts before cooking! It only adds a little crunch factor that will have you craving more!