Mexican crispy French fries
Mexican crispy French fries are a unique and scrumptious twist on standard French fries. They are coated in a delicious blend of flavourings (like chilli powder, smoked paprika, cumin, and lime zest), and are topped with classic ingredients (like queso fresco, jalapeños, avocado crema, and pico de gallo) to provide additional flavour.
Instead of thinking about fries a simply fries, these are about flavour layers. They are essentially a hybrid of nachos and street-style French fries, with everything from heat to creaminess in every bite.
Why Are Mexican French Fries So Popular Now?
Mexican crispy French fries, With people looking for creative ways to enjoy cooking at home, Mexican fries have gained in popularity with:
Creative toppings like carne asada, chorizo, and cheese sauce
Variability for different bases: air-fried, baked, or deep-fried
Current industry trends show that popular restaurants such as Taco Bell and Del Taco are also offering their unique menu items.
With social media platforms like TikTok and Instagram presenting lavish plates piled high with Mexican fries.
They have gone from being merely a filling recipe to being the star of the show.
How to Make Crunch Mexican French Fries At Home
Here’s a fast breakdown of the process of using homemade Mexican crunchy french fries as the base:
Choose Your Method of Cooking:
Deep Fry for that ultimate crunch
Bake if you want the lighter option
Achieve Crunchy Goodness with Less Oil Using an Air Fryer
Mexican crispy french fries in 10 minutes
Description
Spicy, tangy, and bursting with flavor—these Mexican-style fries are the perfect side or snack with a bold twist.
Ingredients:
4 large russet potatoes
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon cumin
½ teaspoon salt (or to taste)
½ teaspoon black pepper
Juice of ½ lime
Zest of 1 lime
Optional toppings: crumbled queso fresco, chopped cilantro, sliced jalapeños, avocado crema, sour cream, pico de gallo
Instructions
1. Prep the Potatoes
Wash, peel (optional), and cut the potatoes into thin fries—about ¼ inch thick for extra crispiness.
Soak the fries in cold water for at least 30 minutes. This helps remove excess starch and ensures a crisp exterior.
2. Parboil or Soak (Alternative)
If you’re short on time, boil the fries for 4–5 minutes, then drain and dry thoroughly. Otherwise, drain the soaked potatoes and pat dry with a towel.
3. Season
In a large bowl, toss the dried fries with olive oil, smoked paprika, chili powder, garlic powder, cumin, salt, pepper, and lime zest.
4. Cook (Choose Your Method):
Oven-Baked:
Preheat the oven to 425°F (220°C).
Arrange fries in a single layer on a baking sheet lined with parchment paper.
Bake for 20 minutes, flip, and bake another 15–20 minutes until golden and crispy.
Air Fryer:
Preheat to 400°F.
Cook the fries in batches for 15–18 minutes, shaking halfway through.
Deep Fry:
Heat vegetable oil in a deep pan to 350°F.
Fry the potatoes in batches for 3–4 minutes, then remove and let cool. Double fry them again for another 2–3 minutes until golden and super crispy.
5. Finish with Flavor
Once cooked, drizzle lime juice over the fries and toss to coat.
Add your favorite toppings like queso fresco, cilantro, jalapeños, or a dollop of avocado crema or sour cream.
Nutrition Facts
Servings 4
Serving Size 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Sodium 5mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serving Suggestions:
- Serve alongside tacos, burritos, or grilled meats.
- Turn them into a Loaded Mexican Fries Platter with melted cheese, carne asada, beans, and salsa.
