Traditional Chipotle Tofu Chilaquiles 2025

Traditional Chipotle Tofu Chilaquiles

Traditional Chipotle Tofu Chilaquiles. Chilaquiles are a traditional Mexican dish that usually consists of fried or baked tortilla chips. You are correct that tofu is not usually included in a traditional chilaquiles dish, but tofu is commonly incorporated in various East Asian and Southeast Asian cuisines as a way to showcase either the tofu itself, sometimes simmered in a flavorful sauce, and/or combined with other garnishes. This version includes chipotle tofu, which adds a smoky and protein-rich twist and creates both a satisfying and hearty meal.

https://youtu.be/btotMu3YUwU

Prep Time 10 mins

Cook Time 20 mins

Rest Time 5 mins

Total Time 35 mins

Cooking Method: Baking, Sauteing

Cuisine: Asian

Courses: Dinner, Lunch

Difficulty: Beginner

Servings: 1

Estimated Cost: 15

Calories: 280

Best Season: Suitable throughout the year

Description

Chipotle Tofu Chilaquiles in the traditional style includes crispy tortilla chips, a smoky chipotle-tomato sauce, and crumbled tofu for a boost of plant-based protein (no eggs needed!). This is a colorful, spicy, and zesty dish that can be eaten at breakfast, lunch, or dinner! Add some fresh garnishes such as avocado, cilantro, and non-dairy sour cream, and you've got something nutrient-dense and delicious!

For the Sauce

1 can of kidney beans, drained and rinsed
4 pcs 4 medium ripe tomatoes, chopped
2 pcs dried guajillo chiles, stems and seeds removed
1 pcs canned chipotle pepper in adobo sauce ((adjust to taste))
2 pcs garlic cloves, minced
1 pcs small onion, diced
1 cup cup vegetable broth
1 tsp teaspoon ground cumin
1 tsp teaspoon smoked paprika
Salt and pepper (to taste)
1 tsp tablespoon vegetable oil

For the Tofu

1 block (14 oz) firm tofu, pressed and crumbled

1 tablespoon soy sauce

1 teaspoon chipotle chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 tablespoon vegetable oil

For the Chips:

12 small corn tortillas, cut into triangles

For the Chips:

12 small corn tortillas, cut into triangles

Vegetable oil for frying or spray oil for baking

Optional Garnishes:

Sliced avocado

Vegan sour cream or crema

Chopped fresh cilantro

Diced red onion

Crumbled queso fresco (optional for non-vegan)

Lime wedges

Instructions

Prepare the Sauce:

1
Toast the Guajillo Chiles
Heat a dry skillet over medium heat and toast the guajillo chiles for 1-2 minutes until fragrant. Soak them in hot water for 10 minutes until softened, then drain.
2
Blend
In a blender, combine tomatoes, softened guajillo chiles, chipotle pepper, garlic, onion, and vegetable broth. Blend until smooth.
3
Cook the Sauce
Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Pour the blended sauce into the skillet, add cumin, smoked paprika, salt, and pepper. Simmer for 10-15 minutes until the sauce thickens slightly.
4
Prepare the Tofu:
- Heat 1 tablespoon of oil in a non-stick pan over medium heat.
- Add crumbled tofu, soy sauce, chipotle chili powder, smoked paprika, and garlic powder. Sauté for 5-7 minutes until the tofu is slightly browned and flavorful. Set aside.
5
Prepare the Chips:
- Fried Version: Heat oil in a skillet and fry tortilla triangles in batches until golden and crispy. Drain on paper towels.
- Baked Version: Preheat the oven to 375°F (190°C). Arrange tortilla triangles on a baking sheet, spray with oil, and bake for 10-15 minutes, flipping halfway through, until crispy.
6
Assemble the Chilaquiles:
- In a large skillet, warm the prepared sauce over low heat.
- Add the chips to the sauce, gently tossing to coat evenly. Cook for 2-3 minutes until the chips soften slightly but still retain some crunch.
- Top with sautéed chipotle tofu.
7
Garnish and Serve:
Transfer the chilaquiles to serving plates. Garnish with avocado slices, cilantro, vegan sour cream, and other toppings of your choice. Serve immediately with lime wedges on the side.

Nutrition Facts

Servings 1

Serving Size 1

Amount Per Serving
Calories 697.87kcal

% Daily Value *
Total Fat 19.07g30%
Saturated Fat 1.92g10%
Trans Fat 0.1g
Sodium 3189.4mg133%
Potassium 2741.01mg79%
Total Carbohydrate 106.82g36%
Dietary Fiber 31.25g125%
Sugars 28.11g
Protein 32.49g65%

Vitamin A 721.1 IU
Vitamin C 130.98 mg
Calcium 297.26 mg
Iron 9.95 mg
Vitamin E 7.16 IU
Vitamin K 78.53 mcg
Thiamin 0.82 mg
Riboflavin 0.45 mg
Niacin 6.1 mg
Vitamin B6 1.1 mg
Folate 271.2 mcg
Phosphorus 619.47 mg
Magnesium 225.09 mg
Zinc 3.65 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can also use other types of beans in this recipe, such as black beans or pinto beans.

Feel free to get creative and add your favorite pizza toppings to the mix!

Keywords: delicious, homemade,